YAY! I got Red Velvet donuts yesterday.. =D I was so excited because I failed in my first attempt in getting these from the Peter Pan Bakery in Brooklyn. But as a surprise I received these yesterday, and they are delicious! =] I love red velvet.. but the redness was just so suitable for both Valentine's Day and Chinese New Year. =]
Speaking of..
Gung Hay Faat Choi, everyone! =]
What makes the donuts red?
ReplyDeletei believe it's a chemical reaction when the cocoa is mixed with the baking soda that makes the red color.
ReplyDelete