And my salad-a-day continues..
Tuesday: House of Wong's Chicken Salad - my homemade improvision of romaine lettuce with grilled pieces of chicken, slices of strawberry, and Italian dressing. (I should have chosen a different dressing.)
Wednesday: Xocolatz's Salmon Salad (pictured above) - Fresh Salmon poached and gently tossed with Spring Mix Greens, Red Peppers, Red Onions and Orange Segments tossed in a White Balsamic Vinaigrette topped with toasted pine nuts. (No Red Onions - Thanks!)
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